“These are full of flavour! We have heard that chefs use these to make tomatoe based sauces and I can see why! We reduced them down to make a tasty pasta sauce”
“These are really good quality and it's worth paying a little more for them as they form the basis of so many different meals”
“Very expensive on the face of it but these really are very good quality and are perfect for family cooking when bug lumps of hard tomato and stalk would be a problem”
“These are more like a chunky rustic passatta rather than chopped tomatoes”
“I think you get what you pay for with tinned tomatoes and I've certainly found some awful tins! These are a good firm tomato with a good amount of thick juice”
“These are the best richest sauce tomatoes and ripe flavoured”