“Love this chorizo - guilty of just eating straight out of the pack! Not too spicy”
“These are an absolute must in our shopping- they are incredibly versatile whether it be warm in wraps as a sandwich filling or as part of a spaghetti bolognaise”
“Very good quality slab of fatty salty porkiness - perfect for my carbonara and had it tonight in a leek risotto gave it a real earthiness and richness that you can't get with those cheep lardon or bacon chunks that seem to be prolific on the supermarket aisles”