“This is delicious on bagels and pretty mych on anything! Love using Philadelphia cream cheese in baking especially for baked Cheesecake for non baked cheesecake too! Smooth and creamy texture so good”
“I love it on cream crackers and I'm trying to put on weight after having had an operation”
“This is brilliant for either simple cheese and crackers or for exciting you can sprinkle breadcrumbs over chicken or fish then crumble the Boursin into small pieces and sprinkle over the top before cooking it’s amazing”
“I love the fact that the garlic comes through so well and the cheese has a great smooth texture”
“these individual little cheese triangle are a classic in France! Can't really compare the taste to anything else its for laughing cow! lovely on bread and in france we add one in mashed potato ”
“This is the cheese that you hide at the back of the fridge and hope no one else sees! It’s absolutely gorgeous! Light and smooth and defiantly moorish”