“This is my new favourite cheese love the tangy taste to it the whole family love it its great with a pasta bake and jacket potato well worth the money if you love strong tasting cheese this is the cheese for you”
“Very versatile product tasted great both cold on crackers as well as when fused in cooking”
“I love it in a toastie with loads of sliced green finger chillies! It tastes better than a lot of "vintage" cheeses do! Getting through a block every week ½ now - oh yes!”
“Very mature tasty cheese that leaves NO bitter after taste behind”
“I love a good strong creamy cheese was definitely not disappointed in this it's perfect with anything pastas on toast with crackers was a massive hit a Christmas with caramalised onion chutney on crackers”
“I love this cheese! Its strong and tangy with the perfect creamy melt in mouth texture”
“I think that it is about one of the best on the market and certainly has a better texture/flavour than Cathedral which I find greasy to cook with too”
“Love the strong tanginess that you can feel on your tongue after eating”
