“I love cooking more complex dishes but we wanted something simple in time and effort for some guests so my wife suggested roast lamb”
“This is one of the most tastiest legs of lamb we have ever had with plenty leftover for Monday and Tuesday after a roast on Sunday highly recommended”
“This is the first time we have tried the boneless leg of lamb we cut it in half to freeze half and slow cooked the other half in veg stock with some herbs it was absolutely beautiful with hardly any fat ”
“Very nice but I cut the label cooking time by 20 minutes and rested it for 30 minutes perfect”