“This is one of my treat foods – I enjoy pulling the mussels out using the shell of another as pincers – and the liquid they are cooked in makes a delicious soup with a hot crusty roll and butter”
“I love mussels and this dish is so quick and easy - just needs some crusty bread for the tasty sauce”
“I would definitely recommend even if you're a little unsure of trying muscles They're very tasty and sauce is delicious with a nice chunk of bread”
“Love the change in packaging dividing the mussels into two smaller sachets - makes it easier to fit in the pan and you can save one back for another day if you're having a starter for one”