Top 10 Parmesan Cheeses
Discover the UK's favourite parmesan cheeses, see how shoppers rate them, and learn where you can buy them across 15 supermarkets.
1
What people say
“Very nice”
“Very nice indeed”
2
What people say
“This is my go to ready grated Parmesan”
“Very tasty my grandson loves it on his pasta”
Where to buy
3
What people say
“This is the product for anyone who can't be bothered to grate cheese”
7
What people say
“This is my first choice when buying parmesan”
“This is our 'go to' Parmigiano and we're pretty fussy as my husband makes the best real tomato sauce and this cheese is the best compliment to it ”
9
What people say
“These shavings were perfect to sprinkle on to a salad and it elevated the taste”
“This is a very handy product to have for a number of different recipes such as lasagna and many pasta dishes”
10
What people say
“This is a full flavoured authentic parmigiano reggiano”
“This is a very tasty quite strong cheese”
11
What people say
“This is now our parmesan of choice when it's available”
“Very special Lovely 👔
12
What people say
“I think it's a very good quality Parmesan given the price”
“This is a tasty and well matured cheese”
14
What people say
“This is lovely Parmesan for your pasta dishes and in a handy resealable pack”
“Very convenient pack that you can reseal”
15
What people say
“I love this Parmesan”
“This is just standard parmesan”
16
What people say
“This is a regular cheese for our household”
“The taste was very good & not too much of it”
17
What people say
“This is great on all my Italian meals”
“Very good quality; been buying this for years”
18
What people say
“This is really lovely sliced or grated on top of pasta or roasted vegetables”
“Love this vegetarian cheese - plenty of flavour and grates beautifully for pasta dishes or even just eating a chunk with a nice glass of wine!”
19
What people say
“This is a good flavoured cheese at a reasonable price”
“This is a good staple cheese that can be grated and used on pasta”
20
What people say
“Very disappointed as it's not vegetarian and thought it would be made a vegetarian way and not the un-vegetarian way”
