“This is a fab pastry but having read all the poor reviews I thought it needed a positive one! You must must leave it out of the box in a warm place for at least 30mins to soften ( I set it at the back of the Aga) - then it is perfect to use”
“I think this pastry is amazing! Easy to use no mess cooks lovely an golden! I brush an egg or milk over the top before I oven gives it a tasty shine on top! I poke the bottom with a fork before I add the filling an then poke the top after iv connected it to the bottom pinch all sides an cut out some leaves for the top”