Top 10 White Sauces
Discover the UK's favourite white sauces, see how shoppers rate them, and learn where you can buy them across 15 supermarkets.
1
What people say
“Very Delicious thick and creamy sauce add some milk for more creamier taste”
“Very nice taste and not too herby or garlicky as you might have expected”
2
What people say
“I will definitely buy this again in future”
“Love it - really tasty”
3
What people say
“This is a delicious low sugar alternative to the original white lasagna sauce”
“I will definitely buy this again as has no added sugar and still has the great taste”
4
What people say
“Very tasty makes your lasagna taste so much better I wouldn't buy any other brand”
“I LOVE it!”
5
What people say
“Love this sauce I am a massive fan of carbonara I add some bacon grated cheese and black pepper and it tastes amazing would highly recommend”
“Very tasty and flavoursome - great with chopped bacon with pasta shells”
6
What people say
“Very tasty sauce and perfect for combining fresh chicken and vegetables”
“I love this sauce! I usually cook it with chicken breasts and by adding some tarragon (fresh or frozen) it gives the dish a French flavour”
7
What people say
“Very cheap but very bland missing seasoning and tastes watery”
9
What people say
“This is just like throwing a gloopy milk over your lasagne”
10
What people say
“This is the only vegetarian white sauce for lasagne there is available - I have looked for many - thank you Asda! The taste is great too!”
“Very tasty enjoyed by the whole family”
14
What people say
“This is the best sauce I have bought for lasagne”
15
What people say
“Love this tastes amazing”
“This is my grandchildren's favourite meal”
16
What people say
“This is good to have around for emergencies”
17
What people say
“This is a very easy way to get a white sauce without the faff of making it”
“The taste is totally good too”
18
What people say
“this is a great find as i need dairy and soy free very tasty too”
“Love also the soya cream you sell from alpro ”
19
What people say
“I think if was cooking for guests I would go the whole hog and make from scratch”
“This is as good as a simple homemade béchamel”