“These sweet spuds have a much better flavour than the Spanish variety and they are bigger so you can cut a decent wedge from them! Excellent mashed too of course”
“these are orange sweet potato they are alright but given a choice l would go for the white”
“These made excellent baked sweet potatoes & I have also made curries using these & spinach”
“Very happy with these - all mostly the same size (not that this bothers me too much as I mostly cut them up but good to know if you are baking them whole!)”