Allplants
Moroccan Tagine With Butternut and Apricot for 1
369g

Where To Buy

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Good to know

  • Sweet, spicy and fragrant tagine
  • Made with apricot and roasted butternut squash in a maple and zaatar marinade
  • Paired with fluffy bulgur wheat and finished with a sprinkle of nutty dukkah garnish
  • Extra crunch and flavor
  • Serve with fresh lemon and extra virgin olive oil
  • Perfect plant-powered mid-week dinner
  • Loaded with nutritional goodness
  • 3 of your 5 a day
  • 13.3g of protein
  • 17 plants to help feed your gut microbiome

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