"These were so good after baking and filling with Mozzerella and sundried tomato and heating some more until the cheese had melted"

"This is absolutely delicious! Absolutely perfect ciabatta which Ive served to friends who arent gluten intolerant & havent noticed the difference"

"I found this to be best eaten after heating in the oven"

"I love this and its such a treat to get something this good that is gluten free"