ASMA KHAN
Chicken Narangi Korma
400g

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Good to know

  • Cooked marinated chicken thigh pieces in a creamy sauce.
  • A vibrant chicken korma with tangy orange zest and punchy garam masala.
  • Having discovered the orangeries of North Africa and Spain in the 1930s, my great uncle returned home to set up one of his own.
  • This was his recipe to surprise guests by adding oranges to a korma and was long associated with my family.
  • Disapproved for decades before it was revived a few years ago from memories of family conversations.
  • A celebration of my culinary heritage.

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