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Fried mixed vegetable kofta balls with creamy tomato and cashew nut sauce
An indulgent dish of mixed vegetable koftas with a rich, creamy tomato sauce
The arrival of koftas in the subcontinent can be traced back to the 11th century with the arrival of Turkish and Central Asian culinary influence
This is my aunt's recipe and she would make this dish for family gatherings and guard it for the lucky vegetarians who got to eat it

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