The Fresh Pasta Co.
Boadas Jamon Serrano Gran Reserva 50% Duroc

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Good to know

  • Ham has a firm texture.
  • Ham is mildly salty and has an intense yet delicate flavor.
  • Ham is smooth on the palate with a pleasantly distinctive aroma.
  • Ham is made from the hind leg of the pig and undergoes a slow and careful curing process.
  • Ham preserves its aroma and flavor to the fullest.
  • Ham is 50% Duroc, a breed known for its superior marbling.
  • Duroc enhances the juiciness and flavor of the ham.
  • Duroc is especially prized for high-quality cured products.

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