Waitrose Ltd
Boneless Leg of British Lamb with Apricot & Rosemary

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Good to know

  • Whole boneless leg of lamb
  • Fruity apricot and orange stuffing
  • Garnished with dried apricots and rosemary
  • Serve traditionally with potatoes
  • Ring the changes with Moroccan-style vegetables and couscous

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"Very embarrassing to have to clear away plates with little piles of fat on the side"

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