Campo Viejo Ros is reminiscent of C te de Provence
Fresh, aromatic and crisp
Great to drink on its own or with grilled fish, tomato salad, vegetable-based dishes, Asian cuisine, rice-based dishes, fish & chips, tofu & veggie stir fry
Best served at 7-10 C
Crisp and elegant
Grapes harvested in the cool of the night to retain berry flavours
Crushed into vats and held at a low temperature
Rest on their skins for a few hours until a pale pink must develops
Free-run juice carefully bled off and cold fermented to produce vibrant Campo Viejo Ros
Reviews
4.1
50 reviews from 1 shop
5
4
3
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1
"I found this to be a bit insipid and flavourless"
