Fresh citrus taste of coriander adds an unmistakable flavour to curries, salads, salsas, chutneys, and dressings.
Stems are great for infusing soups and curry pastes for chicken, meat, fish, and vegetables.
Known for cooling hot and spicy foods.
End of cooking or as a garnish to retain all of its fresh flavour.
Reviews
4.3
170 reviews from 1 shop
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1
"Very good mature leaves but the stems went soggy almost straight away when kept in water in the fridge with bag on; thus ended up wasting a lot of it"
"Very good quality and a large amount"
"Love that you can buy a decent amount at a reasonable price"
"I love this herb & use it as often as possible in recipes"
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