Waitrose Ltd
Cooks' Ingredients Sage Pot Each

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Good to know

  • A strong, aromatic, and slightly bitter herb best partnered with fatty foods.
  • Suitable for Pork, Goose, and Poultry.
  • Robust herb that retains flavor during long cooking periods.
  • Can be used to make sage and onion stuffing, with a fresh twist by adding lemon zest and brioche crumbs.
  • Can be used to make pesto with parmesan, walnuts, and olive oil.

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