DAYLESFORD ORGANIC
Smoked Salmon Collection
300g

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Good to know

  • Trio of salmon products: beetroot cured gravlax and hot/cold smoked salmon
  • Cured and smoked in a marinade of salt, sugar and dill
  • High-welfare sustainable salmon farms in West coast of Scotland
  • Inverawe Smokehouse in Scotland with 40 years experience
  • Strong currents and high tidal flow of Atlantic around Western Isles
  • Fish salted by hand and traditionally smoked in brick kilns
  • Smoked over oak log fires for up to 72 hours
  • Rich, melt-in-the-mouth smoked salmon

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