Gluten free gnocchi made in southern Italy from potatoes, rice and corn flour
Traditional taste and texture of gnocchi without wheat
No GM ingredients
Suitable for vegans
Reviews
4.2
62 reviews from 2 shops
5
4
3
2
1
"These are heavy and doughy and really unpleasant "
"I love the taste of this gnocchi and it is so quick and easy to prepare a lovely meal"
"These are fabulous and take no time to cook! As mentioned by other reviewers you need to drain as soon as they rise and they are absolutely delicious"
"These are great and taste just the same as regular ones"
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