Gardners Books
Dishoom- The first ever cookbook from the much-loved Indian restaurant

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Good to know

  • Learn to cook the Dishoom menu
  • Take a day-long tour of south Bombay
  • Discover the simple joy of early chai and omelette at Kyani and Co.
  • Dawdle in Horniman Circle on a lazy morning
  • Eat your fill on Mohammed Ali Road
  • Stroll on the sands at Chowpatty at sunset
  • Take the air at Nariman Point at night
  • 400 pages
  • 18.9 x 3.6 x 26.6 cm

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"Love this book the recipes are excellent and the story the author tells around all the dishes is lovely too"

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