DukeHill Ham
DukesHill British Outdoor Bred Black Pepper Gammon Joint
1kg

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£23.25
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Good to know

  • Gammon joint is from silverside of leg
  • Butchered by hand
  • Cured for 3 days
  • Maturation for 5 days
  • Gristle and bone removed
  • Fat peppered with coarsely ground black pepper
  • Vacuum packed and left to marinate for 5 days
  • High welfare outdoor bred British pork
  • Cook in cooking bag to ensure maximum flavour

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