DukeHill Ham
DukesHill British Outdoor Bred Cranberry Glazed Gammon Joint
1kg

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Good to know

  • Delectable gammon joint from the silverside of the leg
  • Butchered by hand before being cured for 3 days with an additional 5 days of maturation
  • All gristle and bone removed
  • Joint strung and generously glazed by hand with cranberry glaze and diced cranberries
  • Vacuum packed and left to marinate for a minimum of 5 days
  • High welfare Outdoor Bred British Pork used
  • Gammon joint should be cooked in the cooking bag
  • 4-5 servings per pack

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