"Very tasty and used in all sorts of our cooking to add sweet redcurrant flavour to sauces"

"This is a great condiment to go with meats and cheese and is also better than jam on toast: it's less sweet"

"This is delicious in spiced red cabbage with red wine vinegar and stewed apples"

"This is our favourite accompaniment with venosin steaks as the sweetness adds a lovely tang"