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Exceptional by ASDA
Festive Whisky Fig & Spiced Honey Smoked Salmon
100g
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Good to know
Scottish salmon cured with sea salt and demerara sugar
Smoked over oak and whisky cask chips
Hand garnished with a fig, honey, and whisky glaze
Responsibly farmed, filleted, and smoked in Scotland
Authentically cured and smoked in traditional brick kilns for 30 hours
Uses a bespoke wood blend of oak and whisky cask chips
Develops distinctive flavor
Overseen by master smokers who use time-honored techniques
Delivers intensely rich flavor
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