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GAIL's
Gluten Free Sourdough
350g
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Lowest
£5.00
Highest
£5.50
£0.00
Good to know
Baked using gluten-free flours brown teff, brown rice & chickpea
Suitable for vegetarians and vegans
Hand-crafted
Made with wild yeast and a blend of brown teff, brown rice, and chickpea flours
Golden chewy crust and a springy crumb
Baked in a gluten-free bakery
Store in a cool, dry place
To extend shelf life, slice immediately and store in an airtight container in the freezer
Transform the loaf into croutons, bruschetta, or stuffing
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