GAIL's
Gluten Free Sourdough
350g

Where To Buy

£4.70
£1.34 per 100g
The prices shown above are available online and may not reflect in store.

Good to know

  • Baked using gluten-free flours brown teff, brown rice & chickpea
  • Suitable for vegetarians and vegans
  • Hand-crafted
  • Made with wild yeast and a blend of brown teff, brown rice, and chickpea flours
  • Golden chewy crust and a springy crumb
  • Baked in a gluten-free bakery
  • Store in a cool, dry place
  • To extend shelf life, slice immediately and store in an airtight container in the freezer
  • Transform the loaf into croutons, bruschetta, or stuffing

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