Vegan Moroccan Vegetable Pasty with butternut squash, chickpeas, apricot, dates, red piquant pepper in a red Harissa and Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in light puff pastry
Baked in Cornwall, UK
No added artificial preservatives, colours, or flavours
We only use RSPO segregated certified palm oil
Suitable for home freezing
Can be eaten hot or cold
For best results, oven bake and serve hot, takes 15-20 minutes in the oven
Ready to Eat or Oven Bake 20-25 Mins
Plant Based
No Added Artificial Preservatives, Colours or Flavours
Reviews
4.1
73 reviews from 2 shops
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1
"These taste fabulous! Slightly on the spicy side for me but I still enjoy them and I'm NOT vegan or vegetarian! Only downside is"
"Love the combination of sweet & spicy and something that's purely veggie based"
"I think this is the best veggie pasty I've ever had"
"This is really surprisingly delicious"
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