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Extravagant 2018 gold awards | Smooth sophistication balanced with a sweet kick | The first whisky to mature in two types of American oak barrels | Rich and vibrant taste profile | Notes include vanilla, citrus, caramelized brown sugar, cinnamon, apple, and ripe summer fruits | Creamy toffee, woody spices, candied orange peel, fresh toasted oak flavors | Long-lasting sweetness in the finish | Maturated for 14 years in American oak casks and finished in charred new oak barrels | Recognized for unparalleled quality and craftsmanship
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