Hawksmoor
35 Day Aged British T-Bone Steak Typically:
550g

Where To Buy

Good to know

  • Recommend cooking steak medium rare
  • Season generously with Maldon sea salt before cooking
  • Grill on barbecue or use cast-iron griddle or heavy-gauge frying pan
  • Sear edges and fatty bits
  • Transfer to hot oven for 18-25 minutes (for medium)
  • Turn steak halfway through cooking
  • Use temperature probe to hit desired cuisson
  • Let steak rest for 10-15 minutes
  • Wash hands and surfaces before and after preparing raw meat

Reviews

3.6
78 reviews from 0 shop
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1
"Very disappointed as it's supposed to be a premium product and was certainly not cheap!"
"Very tasty! Got this on flash sale so found it to be good value for money"
"Very nice but would not pay full price as very expensive"
"This is the officially the best thing I've bought from Ocado in 15 years as a weekly customer"

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