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Gardners Books
Korean Food Made Easy
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Good to know
Koreans value health and eating well
Koreans share banchan and mains at meals
Korean cuisine is easy to cook
Essentials such as ginger, lotus root, and fermented shrimp are needed to create banchan
Galbi, tofu stew, kimchee stew, and dosirak are popular dishes
Snacks and kimchee can be made quickly and easily
Kimchee can be made with any vegetable.
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