London Apron Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients
Unrefined sugar and aquafaba create the light and airy meringue consistency
Vanilla extract adds a luxuriously indulgent flavour
Enjoy on their own or add to cakes, desserts, ice-cream, yoghurt, plant-based cream and more
Make a Vegan Eton Mess by serving with fresh strawberries and coconut cream
To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream and beat with three tablespoons of sugar until soft peaks form
Reviews
4.7
11 reviews from 1 shop
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1
"They are as good (if not better) than traditional meringues made with egg whites and they are very low in calories"
"They are delicious and you would never know they were vegan"
