Natoora
Marinated Black Angus Cured Beef
100g

Where To Buy

Today's Price

Lowest
£2.65
Usually
£6.10
Highest
£2.65
£0.00

Supermarket Alternatives

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£2.15
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British Wafer Thin Pastrami Slices 95g
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£3.84 per 100g
Bresaola 8 Slices 70g
£3.10
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Sainsbury's Italian Bresaola Taste the Difference 80g
£3.50
£0.29 per 100g
The Best British Finely Sliced Topside Of Beef
£3.25
9 Slices (Approx.) Corned Beef 240g
£3.00
£1.25 per 100g
Sliced Topside of Beef 100g
£1.98
£1.98 per 100g

Good to know

  • Cured beef shoulder from Garfagnana and Serchio Valley in Tuscany, Italy
  • Made from hind leg of Black Angus cattle
  • Marinated for a month in stone basins with salt, pepper, cinnamon, bay leaves, rosemary and other herbs
  • Tender, fine-grained salumi with distinct flavour of mountain region
  • Produced by Bernardini Gastone, who have been making charcuterie for over 150 years
  • Sliced at Natoora in Bermondsey, London
  • Pair with thinly sliced fennel and rocket
  • Serve with simple bread and rich Tuscan olive oil
  • Natoora works with growers preserving flavours through meaningful small farming
  • Natoora backs growers to build better future for food rooted in small scale, sustainable agriculture

Reviews

4.0
94 reviews from 0 shop
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"I love discovering items like this on a flash sale! Ive stopped eating pork and really miss Parma ham-style meats"
"This is almost too good to whack in a bagel with a slice of Swiss and a pickle"
"This is rapidly becoming a favourite to add to each order"
"I love both bresoala and steak tartare but couldn't get along with this"

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