Natoora
Hand Cut Smoked Ricotta Mustia Typically:
150g

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Today's Price

Lowest
£16.10
Highest
£23.00
£0.00

Good to know

  • Semi-soft cheese made with whey from sheep's milk
  • Lightly smoked for 5-6 hours over a fire burning aromatic herbs
  • Cured for at least 30 days to develop distinctive flavour
  • Produced in Sardinia by Cossu family
  • Milk sourced from local, outdoor-grazed sheep
  • Dense and supple, perfect table cheese
  • Serve with stone fruit to compliment earthy, smoked flavours
  • Radical approach to seasonal sourcing shaping future of food
  • Work with growers preserving vital flavours through meaningful small farming
  • Back growers to build better future for food, rooted in small scale, sustainable agriculture

Reviews

4.0
37 reviews from 0 shop
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2
1
"I think it tastes like cheese dipped into an ashtray"
"I think the ricotta itself is of good quality"

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