"I love raw onions and to me these are great raw and also quickly pickled in white wine vinegar and some seasoning to taste"

"These onions did not last longer than a couple of days before they became rotten"

"This is my first time trying white onion and I think I prefer it to red onion"

"Love these onions for their size and all have been perfect: good for raw recipes and cut chunky for Chinese chicken curry"