Natoora
Smoked and Honey-Cured Pancetta Giovanna
80g

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£2.00
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£2.75
£0.00

Good to know

  • Pancetta Cotta sourced from third generation producer in Emilia Romagna
  • Traditional recipes combined with latest production methods
  • Made from Italian pork belly
  • Smoked for an hour and bathed in salt and honey brine
  • Massaged into meat over four days
  • Hand-sewn and tied
  • Cooked in steam ovens for over twenty hours
  • Wood oven for two hours for burnished finish and hint of smoke
  • Work direct with producers dedicated to transparency and revolutionary flavour
  • Sliced at Natoora's headquarters in London

Reviews

3.8
46 reviews from 0 shop
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1
"I love continental meats so when this came up on a flash sale I was excited to try"
"Very thinly sliced and each pack will be needed per person"
"This is by far the best pancetta cotta that I have had outside Italy"

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