Includes four types of mushrooms: King Oyster, Maitake, Oyster and Shiitake
Mushrooms have different textures and flavours
Mushrooms should be cut into similar-sized pieces for even cooking
Can be sautéed with garlic and parsley
Can be served on toast, in risottos, pasta dishes, stir fries, omelettes or to add flavour and texture to soups, stews and casseroles
Reviews
4.4
191 reviews from 1 shop
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"I love this mushroom selection! Husband just like chestnut or plain white so I get these to myself they are consistently good quality and taste great"
"The taste was great and reminded me of childhood visits to the country where mushrooms were picked from the field"
"I love unusual much rooms and this allowed me to taste some I had not tried before"
"These are a favourite of ours and we use them in a multitude of ways - always delicious and so fresh"
