"These released a huge amount of milky white salty liquid into the pan and shrunk right down in cooking"

"This IS streaky bacon and it is cheaper and more fatty than back bacon"

"I love the smokiness of the bacon and it has just the right balance of bacon and rind to make it perfect for most cooking"

"These rashers contain a ridiculous amount of water that needs to be steamed off before the rashers can be cooked (then everything sticks to the pan)"