"Very nice roasted whole and have a delicious sweet taste"

"I love adding shallots to my salads as they've a milder and sweeter flavour compared to normal white or red onions"

"These were UK origin they were soggy and readily delaminated into soft rubbery segments that could not easily be chopped"

"These echallion shallots are excellent in all sorts of cooking - I particularly like to use them for curries and other sauce based food"