"These are impossible to separate and when you do manage to prize them apart they break into small pieces not really worth the effort"
"These are OK on their own but become delicious if you add some paprika to the pan while cooking and slightly overcook so they are slightly brittle"
"These were great in sandwiches and (for someone who hasn't eaten bacon for 20+ years) they seemed pretty meat-like and are super easy to cook"
"They are not supposed to become brown ;) If you keep them the same color"
