Flour is used only from a dedicated kosher for Passover mill
Extra water cooling unit for 'mayim shelonu' maintains a constant low temperature for dough
Exclusively designed mixer only used for Passover Matzos ensures a perfect mix with no flour residue and no heat development on beaters and bowls
Continuous cleaning by roller brushes and a unique air system, plus non-stick coatings on all movable parts completely remove any dough or dust particles
Air conditioning in the Passover area maintains a low ambient temperature before the oven
Time from contact of flour with water until entry into the oven is under 18 minutes
Modern technology and 'halacha' are combined to produce world-class kosher for Passover Matzo
Certified as kosher for Passover by the London Beth Din and the ecclesiastical authorities listed on the seal
Produced to the most stringent standards to meet the requirements of religious law and modern food hygiene regulations
Low in fat, sugar and salt
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