Hand stretched wood-fired pizza base with tomato sauce, Mozzarella cheese, goats' cheese, mascarpone cheese, balsamic caramelised onion and pecorino cheese
Hand Stretched Sourdough
Slow-fermented sourdough for a distinctive savoury tang
Flash baked on lava stones in a wood-fired oven
Beechwood logs burn hot and evenly
Temperatures of up to 540 C
Intense heat and porous lava stone sets the dough in seconds
Classic Neapolitan-style crust
Rich Italian inspired tomato and basil sauce mixed with nutty pecorino
Shaved Mozzarella, tangy goats' curd and creamy mascarpone
