"These disappointed as they werent deep fried and crisp - just a thick dry pastry case filled with a spicy indiscernible paste"
"They are quickly cooked in the oven but taste like they've been fried- genius"
"These Punjabi samosas are really authentic and absolutely delicious! They crisp up very well in the airfryer (180c for about 14 mins)"
"These samosas were very dry however the filling was moist and tasty"
