The fillings are wrapped in the pastry and the edges crimped to give a traditional pasty shape, which is then baked with an egg and milk glaze for a crisp, golden finish.
Reviews
4.1
61 reviews from 0 shop
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"These used to be a great lunch time staple but new packaging appears to mean 'change of quality' in the product"
"These are my go to generic cheese & onion pasty"
"They are fabulous as to what to have either as a snack or together with McCain"
"These pasties are absolutely delicious"
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