Slowly baked, rich vanilla cheesecake topped with a blend of British soured cream and double cream.
Inspired by the traditional New York cheesecake, our chefs slowly baked this creamy cheesecake made with real Madagascan vanilla, British soured cream, and double cream on a crunchy digestive biscuit base.
Top with zingy raspberries or strawberries for a refreshing dessert.
Reviews
2.8
33 reviews from 1 shop
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"Love this simple cheesecake - delicious just as it is"
