"The taste (of which there was little) is definitely second to the French equivalent (Boursin Velvety Garlic)"

"Love it to add to sauces or crustless quiche or oven baked pasta dishes as it gives added flavour and creaminess"

"This is a really decent soft cheese like Philadelphia for spreading on crackerbread and the like"

"The taste is OK but the texture of this is atrocious"