Daal is a staple of Indian homes and a source of comfort and nutrition
AnjumCholar lentil and fried puris are a Bengali classic
Protein contributes to the maintenance of muscle mass and normal bones
Whole spices, cooked lentils with slivered coconut, plant protein, no other ingredients required, no nasties, mild chilli rating, low in sugar, no artificial preservatives, colourings or flavourings, suitable for vegetarians
Yellow lentils cooked in a coconut gravy, mildly spiced and in individual pouches
Maintain a varied and balanced diet and healthy lifestyle.
Reviews
4.1
68 reviews from 1 shop
5
4
3
2
1
"The taste of this was ok but I found the texture and visual look of the Dahl a bit gluey and unpleasant"
"I love how quick and easy this was to prepare and it tasted delicious"
"I love daal and it's even better when I don't have to find the time to make it from scratch"
"These have turned into a regular purchase for midweek easy meals"
