"These peppers are delicious and SO simple to cook - just throw them in some hot olive oil until they blister (in a couple of minutes)"

"These are great tossed in a wok until softer and charred"

"These are always delish sautéed in a little olive oil and sprinkled with garlic salt :O)"

"These were a substitution & we have never tried them before but we're pleasantly surprised - tasty but not too hot"