"These are both juicy and dried plus have the classic intense black olive taste - they have stones so take care"

"They are incredibly salty and impossible to eat straight from the jar without having a bucket of water nearby"

"These were much saltier than I expected - they even overpowered Deila Smith's Chicken Basque dish which only has a few olives scattered on the top!"

"These beauties pack a flavour punch unrivalled by any other bottled olive I have tried"