“Love the quality of their flour and I have been using this brand for over 20 years in cake making there are few mills that which can beat this brand! Since Covid-19”
“I found this - takes all the guesswork out of trying to balance all the different flours needed - just substitute for regular flour in any baking recipe - perfect!”
“This is the best GF flour I have found; it is well priced and it quality results that are consistent”
“This is my favourite flour for feeding my sourdough starter and mixing a little of this with wheat flour gives good flavour to bread without being too heavy”
“This is by far the best I have tried and unlike other 100% rye flours rises really well”